Published on January 31, 2014
Mozu Café has always been a favorite lunch destination of my teammates. I remember it was one of the first restaurants I had tried when I started working at BGC. During the many times that I have been there, I came to love a few dishes. When I finally got the chance to bring Boyet with me at Mozu, I immediately grabbed it.
We had a medical appointment at St. Luke’s Global one Saturday morning. And since my doctor said that it would take a while before she could attend to me, Boyet and I decided to have lunch first. Mozu Café is a different sight on a Saturday afternoon. It is less crowded and more quiet than on a weekday.
I told Boyet that he should not miss trying either the Pork Binagoongan or the Lechon Laing. He settled with the latter.
It was my first time to try their Grilled Liempo. I definitely made the right move. I really didn’t need the sauce that came with it because the liempo is just packed with so much flavors. I appreciate that the liempo has the perfect meat-fat ratio making it moist but not too oily. Even my husband could not help but have a few bites of it.
We also ordered for a pumpkin soup. But Boyet had to cancel it as it wasn't served before the Lechon Laing and Grilled Liempo. A waiter then approached us to apologize for the mixup. Other than that, service is ok although I had prior experiences when it gets a bit slow during Friday lunch time. Pero balik naman kami ng balik! Because seriously, how can you resist Lechon Laing?!
31st Street Corner 2nd Avenue
Sapphire Residence Tower,
Crescent West, Bonifacio Global City,