Published on January 22, 2014
Because Robinsons Manila has long been our ‘default’ mall for years, choosing for a place to eat has become an arduous task for us. That’s why Boyet and I got excited when we saw the huge banner saying that a new restaurant was about to open.
Adobo Connection immediately appealed to us because adobo is every Filipino’s favorite! Even if it is cooked in various methods, adobo remains a signature dish of the Philippines. So can you imagine a restaurant with a menu which consists mainly of adobo? Unfortunately, we got our hopes a little too high for Adobo Connection.
Boyet had the Traditional Adobo Flakes. This was way better than my choice although it still didn’t blow me away. It was probably because there is a hint of sweetness in this adobo. I want mine really salty with a hint of sourness.