Restaurant Review: Banana Leaf
Published on December 05, 2012
I already lost count on the number of times we’ve been to Banana Leaf. Ironically, this is the first time that I’m blogging it. I remember taking photos of the food but ended up disappointed with how the shots look because of the dim lights of the restaurant.
After a medical appointment last week, we decided to try Banana Leaf one more time since it is actually included in my “Favorite Restaurants” list. Because I love it so much, I have managed to convince my parents to try it for the first time a couple of years ago. I can still remember how they reacted when I first brought them here. “Walang plato???” HAHAHA! E kaya nga Banana Leaf dabah?! Pero nung first time ko, ganun din ang reaction ko! :p
To jumpstart our meal, we opted to get their Crispy Spring Rolls. With vegetables and mostly noodles inside, we fondly call it pansit lumpia. :p This appetizer tastes good, but I find it extremely oily. :|
Will I still be coming back? Of course. I’ll just remind myself to get more of the Sizzling Pepper Chicken and less of the oily stuff.
Banana Leaf
Level 1 Midtown Wing
Robinsons Place Manila
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