Pringles Sour Cream & Onion

Published on April 17, 2010

I have very vivid childhood memories of a perfect time - going out of town for a retreat or a class field trip with my favorite guy. I would eat everything inside him all by myself without the obligation of sharing him with my younger brother. I would munch up until the last tidbit making my lips turn into white. But these were very rare occasions because my favorite guy used to be so expensive and hard to find.


Pringles Sour Cream and Onion

Now gone are the days when Pringles could just be found in Duty Free and in posh supermarkets because our favorite mustached guy is everywhere. I was surprised to see a lot of new flavors so that means that I have a lot of catching up to do.

I recall hating the Sour Cream & Onion flavor of Pringles because I got used to eating the red one. Oh well, I grow old and my taste buds are now more adventurous. I love the pungent flavors of the sour cream and onion which become more prevalent because of the very thin chips.

I have this very bizarre way of eating Pringles. I bite it into two and just let the pieces melt in my tongue without chewing them. Haha! That’s major weirdness!

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