Cream Puffs

I have been trying to make the most out of my Christmas vacation by trying out new things. Boyet and I tried making chocolate candies a few days ago and everybody loved the pork siomai that we prepared yesterday.

I woke up early this morning to try making cream puffs for the first time. I got the recipe from the cookbook I received as a birthday gift from Boyet a few years ago. I don’t have any formal trainings in culinary but I have attempted to bake brownies, cookies and simple cakes.

It didn’t look so appealing but I was surprised that my mom really liked it. My mom always has something awful to say no matter how delectable a food is. Things like: “It’s delicious but it’s really oily”, or “It’s fine if you just put a little more salt in it”. So I looked at her reaction when she tasted my cream puffs. She said it was delicious without any catch! Yippee! As a bonus for me, she ate 7 cream puffs in one sitting!

Happy New Year! ^_^


  1. I love homemade cream puffs and have had a long journey to find the perfect cream puff recipe. Every recipe I've tried before has produced eggie and less-than-stellar results. Finally, I found a recipe that is crisp on top while still hollow and dry inside. The perfect little pocket to hold a surprise creamy filling. :)

  2. Wow, mine wasn't that good. :(

  3. Im not Jhonny BravoJan 1, 2010, 5:54:00 PM

    Dba dapat nasa loob ang cream? heheh!

  4. Kuya G, may cream yan sa loob. Kaso sumobra yung cream so nilagyan ko ung ibabaw. Sayang e! Hahaha!

  5. Im not Jhonny BravoJan 10, 2010, 1:38:00 PM



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