Boyet tried out their Four Seasons drink and I was surprised to see that it is entirely different from the conventional.
Four Seasons for Boyet
If Baguio has strawberry taho, of course they have strawberry shakes. :)
I was even more surprised when my baby back ribs arrived at the table. I had second thought if I could even finish eating it. I thought the serving was good for two people but I was able to eat it in a flash.
I also had a taste of what Boyet had. The shrimp was just ordinary but it comes well with the dip which I believe is a mixture of calamansi and butter.
This is my second favorite gastronomic adventure in Baguio next to Café by the Ruins. But I know it’ll be hard to convince you because my pictures do not speak for themselves. Yeah I know, I forgot to turn on the flash. I am stupid. :p
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