I have been trying to make the most out of my Christmas vacation by trying out new things. Boyet and I tried making chocolate candies a few days ago and everybody loved the pork siomai that we prepared yesterday.
I woke up early this morning to try making cream puffs for the first time. I got the recipe from the cookbook I received as a birthday gift from Boyet a few years ago. I don’t have any formal trainings in culinary but I have attempted to bake brownies, cookies and simple cakes.
It didn’t look so appealing but I was surprised that my mom really liked it. My mom always has something awful to say no matter how delectable a food is. Things like: “It’s delicious but it’s really oily”, or “It’s fine if you just put a little more salt in it”. So I looked at her reaction when she tasted my cream puffs. She said it was delicious without any catch! Yippee! As a bonus for me, she ate 7 cream puffs in one sitting!
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5 comments:
I love homemade cream puffs and have had a long journey to find the perfect cream puff recipe. Every recipe I've tried before has produced eggie and less-than-stellar results. Finally, I found a recipe that is crisp on top while still hollow and dry inside. The perfect little pocket to hold a surprise creamy filling. :)
Wow, mine wasn't that good. :(
Dba dapat nasa loob ang cream? heheh!
Kuya G, may cream yan sa loob. Kaso sumobra yung cream so nilagyan ko ung ibabaw. Sayang e! Hahaha!
Patikim!
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