After a few hours at Tom’s World, we headed to Tempura Japanese Grill for dinner. It was already our third time to eat there and my mom just kept on choosing the same seat. Haha! I was guilty of all the fat and sugar intakes during the holidays so I decided to go healthy. As starter, I tried their Kani Salad.
I really loved the combination of the lettuce, corn, crabsticks and the Japanese mayo. Yummy! The service is really fast that’s why the Uncle Sam’s Maki was already served even before I finished my salad.
I enjoyed the maki a lot. This is probably why I didn't have enough room for these...
A blog on seeing the beauty of the world
Tempura Japanese Grill
Tuesday, December 30, 2008
Posted by jerellt at 9:41 PM
Labels: gastronomic adventures, Robinsons Manila
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