We were greeted by an accommodating waiting staff who was so helpful when we were going through the menu. My dad even teased him to give us free soup while waiting for the food. Fortunately, he obliged. We all agreed that the complimentary soup was so tasty that you wouldn’t even have the slightest idea that it is being served free of charge.
Complimentary Soup
My dad couldn’t decide what kind of rice to get so he chose two types instead. I still prefer the fried rice of Tang City and Mr. Choi Kitchen but I have appreciated that Mongkok’s is not too oily.
Fookien Fried Rice is already topped with a variety of seafood and vegetables. You can eat it stand-alone and don’t even need a viand to go with it.
Their Yang Chow Fried Rice was a little bare. It was a good thing though that the waiter suggested their Shanghai Guisado when my dad asked for his suggestion. The noodle dish was a little salty which is perfect for the Yang Chow Fried Rice.
Shanghai Guisado Php200
I didn’t enjoy Mogkok’s Salt and Pepper Squid. It was tender and juicy but there was something wrong with the taste. My brother and I suspected that it might be marinated in beer causing the strong and distinct flavor.
There was nothing special with their Shrimp Broccoli except that there was a generous serving of shrimps and the broccolis were perfectly shocked giving them a nice crunch.
There was nothing special with their Shrimp Broccoli except that there was a generous serving of shrimps and the broccolis were perfectly shocked giving them a nice crunch.
Lobster Roll Php75
I am not sure if this is the Seeweed and Crabstick Roll. Anyway, it reminds me of Wai Ying’s Japanese siomai.
Mongkok
Level 4 Robinsons Galleria
EDSA cor. Ortigas Ave.
Quezon City
tell those comments to my dad..he sure won't mind it at all! haha! he soooo loves eating at mongkok! ;p
ReplyDeletegusto ko lang yung mga dimsum nila eh :P
haha! masarap naman pero mas gusto ko pa rin ibang chinese restos. pero ok na rin relative to their price. natuwa na rin ako sa dimsum hehe :)
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