Hubby knows that siomai makes me really happy. Until now, he surprises me by bringing home Potdog when he’s out to do some errands. When we’re in a Chinese restaurant, he always asks me what kind of dumplings I want. And over the years, he has perfected the calamansi-toyo-chili combination for our dip. He used to hate spicy foods, but I think his taste buds learned to adapt with mine.
Again, it’s a mortal sin to get plain rice when you’re in a Chinese restaurant. Mongkok’s Yang Chow Fried Rice is such an eye candy with the bright yellow rice and the colors brought by the meat and vegetables. It’s also not oily so you get to taste all the flavors and not the excess oil.
Since I was moody that day, I just told my husband to just get one more dish. I wasn’t hungry anyway.
Boyet: Miss, ano ‘tong Chinese Style Beef Tenderloin?
Waitress: Sir, beef tapos Chinese Style ang luto.
Boyet and Je: HAHAHAHAHA!!!
Waitress: Haha! Sir, medyo matamis yan. :)
Boyet: Ok sige, isang Chinese Style Beef Tenderloin!
E madali naman kaming kausap! :p
When the dish was served, Boyet immediately devoured into the beef tenderloin. He looked at me and said, “Ah! Tocino! Pinahirapan pa tayo ni ate.”
This one tastes good. The dish actually does have a big similarity with a usual tocino, but the meat is leaner, juicier and not as sweet. :)
Mongkok
Level 4
Robinsons Place Manila
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