

Boyet ordered Fried Calamari as starter. I loved the fact that the squid is so tender and not oily. It was a little bland but it goes well with the marinara sauce.
We also got to try their Lasagna. The serving was really huge and I liked the smoky flavor of the beef. I also loved the variety of cheeses that were present on the dish. We were just wondering why the base was so brittle. We don’t know if it was burnt or that was just how they really prepare their lasagna.
Lasagna Php495 (for sharing)

I opted for their Classic Pizza which is topped with sausages, mushrooms, peppers and mozzarella cheese. I get disappointed with pizzas served with soggy toppings but this one was so different because I could hear the crunching sound of the bell peppers.

Post a Comment