Published on February 08, 2014
After hearing mass on my 30th birthday, my husband and I decided to celebrate by having lunch together. I was feeling under the weather and my appetite decided to go on hiatus. But I didn't let these things ruin my birthday date with ze hubby. So when he asked where I wanted to eat, I told him that I want to go somewhere we hadn't tried before. And since we've almost wiped out all the restaurants in Robinsons Manila, our choices were a bit limited. To cut the long story short, we had my birthday celebration at UCC Café.
Because of a medical procedure that was done to me on the eve of my birthday, I felt like throwing up everything I put in my mouth. (Again, I am not yet preggers, owkei?!) Because of this, I opted to just have something light for lunch. My choice: Chicken Teriyaki Salad!
I was having a hard time choosing between the Chicken Teriyaki Salad and the Fried Chicken Spaghetti. My husband was kind enough to get both. Hihi! Bertdey ko e! :p
Aside from the hearty meal, I appreciated how the waiting staff attended to us. Each table has a buzzer. A press on the button will signal a member of the waiting staff. And then voila! No need to get stressed by raising your hand to get the waiter’s attention. =)