Published on February 25, 2014
Years ago, the Philippine shores were stormed by the arrival of shawarma. You’d find a shawarma stall in every mall, in the streets and even at LRT stations. And even if the shawarma fever has calmed down a bit, Filipinos still love this middle Eastern delight.
My husband always tells me that between the two of us, I’m the more adventurous eater. Kita niyo naman, ako lang ang naiba! =)) I wanted to try out something else so I settled with a kebab meal instead of the shawarma rice. I initially had a hard time choosing between beef and chicken. Fortunately, they thought of having a combo meal. I got to have both!